Chorizo Strata
This morning I made this quick and delicious Chorizo Strata 
I started by cooking the Chorizo most of the way. When you are dealing with pork you want to make sure the meat is properly cooked.
While the Chorizo was cooking I was cutting up a loaf of Jalapeno Cheese bread into cubes and placing them into a greased baking pan. I mixed up about 15 eggs and added about a half cup of whole milk and poured it over the bread cubes. This gave the bread time to start absorbing the milk and egg mixture.
I also cut up one bunch of green onions. I like to use the whole onion. And diced up to whole green chiles.
Once the Chorizo was done cooking I spread the Chorizo over the egg and bread mixture, made a layer of green onion and chile and finished with a hearty layer of shredded cheese. I like to use the cheddar and mozzarella blend.
I topped it with the remaining two whole green chiles and baked it in a 350 degree oven for about 45 minutes.
This dish can be served hot or cold and always with sour cream and salsa.
So to recap,
I used 1 and a half pounds of freshly made Chorizo. 15 eggs and a half cup of whole milk. One bunch of green onion and one can of whole green chiles. A hearty bunch of shredded cheese, sour cream and salsa.
Here are the pictures of my step by step -
